↳ Vendor Recommendations

Private Chefs: A great option is Chef AK from EpecFood: A guest told us "They were fantastic and worked with us on a tight timeline and budget!" EpecFood.com chefak@epecfood.com | 510-274-8335 Here are some pics from a recent meal Chef AK made at the Lagoon Retreat: Chef Shoshana from Liber

You wouldn't think that a virtual Zoom cooking class would be much fun, but chef Jason really creates amazing experiences for in-person or distributed teams. His company, TruffleShuffle, does both fully live in-person group cooking events, as well as remote Zoom cooking events. For the remote event

If you're planning a team offsite and want an easy, delicious way to feed a group, but you don't want the expense of a private chef, we recommend bringing a paella vendor in. We've done this, and it's a great way to feed a team and have them enjoy the cooking experience in the process. The paell

The power of Improv: Chris Sams puts on an incredible improv session, which FounderCulture Founders have done live in person at the Lagoon Retreat, but which Chris has also done virtually over Zoom. 💡You can book Chris via his "Connecting Through Improv" Airbnb experience page or reach out to DROd