Private Chefs:
A great option is Chef AK from EpecFood:
A guest told us "They were fantastic and worked with us on a tight timeline and budget!"
chefak@epecfood.com | 510-274-8335
Here are some pics from a recent meal Chef AK made at the Lagoon Retreat:
Chef Shoshana from Liberation Supper Club is another great option:
Shoshana Perrey, Private Chef | Workshops | Food Therapy
www.instagram.com/liberation.supper.club
https://www.linkedin.com/in/shoshana-perrey/
Shoshana@LiberationSupperClub.com
607.280.8527
Other Options:
We've had great success with Paella in the back yard - great for easily feeding a larger team
And you can also host your own BBQ or make pizza, or visit nearby restaurants.